Com Nieu 1960 aims to build a Vietnamese culinary model that combines traditional values ​​with modern experiences. Beyond focusing on food quality and service, Com Nieu 1960 also strives to create a warm and welcoming atmosphere, reminiscent of a traditional Vietnamese family meal.
  • Fund:ATP Da Nang 1
  • Officer in charge:Trinh Hung Son
  • Investment capital:3,000,000,000 VND
  • Website:Comnieu1960.com.vn

The flavor of traditional Vietnamese rice meals in modern life

Cơm Niêu 1960 was developed with the desire to preserve the traditional values of Vietnamese cuisine through deeply authentic family meals. From the fragrant, tender clay pot rice and familiar rustic dishes to a space breathing with nostalgia, every experience at Cơm Niêu 1960 points toward closeness, warmth, and familiarity.

Each meal is not merely a culinary enjoyment but also a journey back to cherished memories, recalling the beautiful cultural traits in the daily life of Vietnamese people.

Beyond serving delicious food, Cơm Niêu 1960 wishes to bring a sense of connection – a place where family, friends, and partners can share meaningful moments together in a space steeped in Vietnamese identity amidst the hustle and bustle of modern life.

A new journey: Com Nieu 1960

Cơm Niêu 1960 is not merely a culinary brand but also a journey of building and developing sustainable values based on quality, customer experience, and Vietnamese culture. With a professional development orientation, the brand focuses on everything from ingredient quality and preparation processes to service style in order to create a consistent and distinctive experience.

This serves as the foundation for the brand to continuously improve, elevate service value, and assert its position in the Vietnamese culinary market.

Accompanying ATP Da Nang, Cơm Niêu 1960 aims to build a long term restaurant model that both preserves the traditional spirit and aligns with modern culinary trends as well as the experiential needs of contemporary customers.

Preserving culinary heritage and the value of togetherness

Each dish at Cơm Niêu 1960 is selected and prepared with meticulous care, aiming to preserve the familiar flavors in Vietnamese culinary culture. We believe that a good meal lies not only in the food itself but also in the emotions and the connection between people.

From the familiar rustic dishes to the spatial layout, every detail is carefully nurtured to bring a close and complete experience to our diners.

With a warm space, dedicated service style, and a menu steeped in traditional flavors, Cơm Niêu 1960 wishes to become the go to destination for gatherings of family, friends, and partners a place where everyone can together enjoy the simple yet meaningful values of a Vietnamese meal.